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Benefit of Shrub/Katuk Leaves

December 12, 2008

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Shrub/Katuk (Sauropus androgunus)

Shrub leaves benefit the most is known to the production of milk (breastmilk). Shrub compound in the leaves that role to the breastfeeding is the seskuiterna acid. In addition to unleash breastfeeding, leaves katuk also have the following benefits.

1. Prepare treat yaws quarter shrub handheld leaf that has been washed clean and miller until smooth. Add a quarter cup of cooking water and a little salt, and stir well until it smoothed. Then, expeller and filtered. Water and waste facial drunk rubbed grind to a body part is yaws. Make 2 times a day to recover.

2. Constipation can be overcome because many things happen, because too many of them to sit, drink less water, hold-nahan defecate, work and gall bladder is not smooth. To banish constipation, prepare 200 grams katuk fresh leaves that have been washed bersih. Boiled with a glass of water for 10 minutes, then filtered. Drinking water filter results are regularly 2 times a day each 100 ml.

3. To cure injure treat ulcer, it fistful katuk leaves, then wash, and crushed. Put crushed leaves katuk in the body is sore.

4. Natural Dyes leaves katuk it can also be used as a natural food coloring to replace synthetic chemical dye. For example, to create a sticky tape that green. How to use, wash clean katuk leaves, add a little water, and press. Essence of shrub leaves can be directly used for food coloring.

5. Cuisine and Wine shrub leaves can be consumed as lalapan, vegetables and clear, and beverages. To make lalapan, katuk boiled leaves in boiling water, plus a little salt for 3-4 minutes. Meanwhile, to make a fresh drink, take 300 grams of fresh leaves katuk already cleaned, then boiled with ½ cup water for 15 minutes. boiling water leaves katuk it can be drunk directly.

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